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Food

Where locals actually eat: street stalls, markets, and tables worth planning a trip around.

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Stories in Food

118 stories
A ramen bowl seen from above with thin noodles, soft-boiled egg halves, sweetcorn, spicy minced topping and fresh greens in a speckled ceramic bowl
01
Food

The Tokyo Street Food Guide: From Ramen to Taiyaki

Japan · 10 min
A classic Neapolitan margherita with melted mozzarella, tomato sauce and fresh basil leaves on a marble table
02
Food

Where to Eat Real Pizza in Naples: The Complete Guide

Naples invented pizza and still sets the terms: which ovens matter, in what order to visit them, what it costs, when the city works, and which queues are worth standing in.

Italy · 12 min
Two flat whites with latte art and a berry-topped pastry served on a wooden board
03
Food

Coffee, cinnamon buns and people-watching in Reykjavik

Iceland runs on coffee and pastry. From sourdough bakeries to harborside café windows, here is how to do Reykjavik's kaffi culture like a local.

Iceland · 2 min
A generous platter of charcoal-grilled meats — skewers, chicken wings, sausages and chops — served over flatbread with roasted peppers, potatoes and bowls of dipping sauces.
04
Food

What to Eat in Belgrade: A Dish-by-Dish Guide

Serbia's capital runs on smoke, dough and dairy. From ćevapi to kajmak to a night in a century-old kafana, here's the Belgrade table, dish by dish.

Serbia · 2 min
05Food

The Sweet Side of the Cinque Terre: Gelato, Sciacchetrà and Seaside Cafés

Liguria's famous five villages are known for pesto and anchovies — but stay for dessert. Lemon groves, a legendary sweet wine and gelato eaten above the harbour make the case.

Italy · 2 min
Rows of freshly baked pasteis de nata with flaky golden pastry shells and caramelised, blistered custard tops
06
Food

A Pastel de Nata Trail Through Lisbon

Five benchmark bakeries, one perfect custard tart. From the 1837 original in Belém to a neighbourhood hero in Campo de Ourique, this is how to eat Lisbon's signature pastry properly.

Portugal · 3 min
Close-up of crispy battered fish and chips with a lemon wedge, ketchup and tartar sauce on a blue plate
07
Food

Dublin Eats: From Proper Pubs to the New Irish Table

Where to drink a correct pint, eat century-old fish and chips, and see what modern Irish cooking has become — a venue-by-venue guide to eating Dublin well.

Ireland · 3 min
Charcoal-grilled chicken shish skewers piled on a barbecue beside charred red peppers, flames visible below the grill
08
Food

What to Eat in Izmir: A Dish-by-Dish Guide to Turkey's Aegean Table

Boyoz at breakfast, kumru by the sea, stuffed mussels at midnight — the dishes that define Izmir, and where locals actually eat them.

Turkey · 2 min
Close-up row of street tacos in corn tortillas piled with meat, cilantro and onion, served with lime wedges, radish and cucumber slices
09
Food

Mexico City Tacos: A Neighbourhood-by-Neighbourhood Guide

Mexico · 3 min
Flat whites with latte art on a wooden café table surrounded by potted plants
10
Food

Coffee, cake and people-watching in Krabi

Krabi's islands get all the attention, but its best hours run on sock-filtered coffee, market breakfasts before nine and long riverside sits in a working provincial town.

Thailand · 12 min
A wooden platter of grilled white fish fillets with herbs, salad leaves, slices of bread and a dark dipping sauce, with a glass of beer behind
11
Food

What to Eat in Kotor: Mussels from the Bay, Prosciutto from the Mountain

A dish-led guide to Montenegro's most beautiful table — buzara-style mussels, black risotto, Njeguši prosciutto and honey-soaked priganice inside the walled town and around the bay.

Montenegro · 2 min
A sliced loaf of crusty artisan bread on a wooden cutting board
12
Food

What to Eat in San Francisco: The Essential Dishes and Where to Try Them

Sourdough with real tang, Dungeness crab, cioppino and the mighty Mission burrito — the dishes San Francisco invented or perfected, and where to eat them.

United States · 2 min
A plate of pad thai with prawns, rice noodles and bean sprouts on a white dish
13
Food

What to Eat in Krabi: The Essential Dishes and Where to Try Them

Southern Thailand eats differently — hotter curries, fresher seafood, roti for breakfast. The dishes that define Krabi, and the markets and stalls where they shine.

Thailand · 2 min
14Food

Coffee, cake and people-watching: Kathmandu's café hours

Kathmandu's cafe culture is not a break from the city but the best seat in it, and knowing which rooftop, which hour and which quarter turns a coffee into the main event of the day.

Nepal · 11 min
A produce market stall piled high with colourful fruit and vegetables, from tomatoes and citrus to leafy greens
15
Food

A Market-to-Table Food Day in Vancouver

Follow the food from Granville Island's market stalls to a sushi counter at dusk — a one-day eating route through the dishes that define Canada's Pacific kitchen.

Canada · 2 min
16Food

Coffee, cake and people-watching in Sydney

Sydney's cafe culture is a morning discipline: swim first, flat white second, and the best tables gone by eleven.

Australia · 9 min
A seafood paella in a traditional steel pan, topped with mussels, prawns and lemon wedges
17
Food

A Market-to-Table Food Day in Seville

Spain · 11 min
18Food

A Market-to-Table Food Day in Paris

One perfect eating day in Paris, from a warm morning croissant through market stalls, cheese and bistro lunch to a golden-hour apéritif — no reservations at temples required.

France · 2 min
Crispy golden Filipino-style fried chicken pieces served on a fresh banana leaf with a red chili, with side dishes in the background
19
Food

Calamansi muffins, mango shakes and front-row sand: café life on Boracay

Boracay's cafe culture is still barefoot, but since the island's rehabilitation it happens a step back from the sand — here is where the calamansi muffins, mango shakes and sunset tables actually are, and how to build a day around them.

Philippines · 10 min
20Food

Cheap Eats in Glasgow That Punch Well Above Their Price

Glasgow's soul lives at the cheap end of the menu: a neighbourhood-by-neighbourhood plan for eating extremely well here for well under GBP 15 a meal.

United Kingdom · 10 min
21Food

What to Eat in Macau: Egg Tarts, Pork Chop Buns and the World's First Fusion Cuisine

Four centuries of Portuguese and Cantonese exchange made Macau a food city like no other. Here is what to eat, dish by dish, and where to find it.

China · 2 min
A lobster roll piled with dressed lobster meat in a toasted buttered bun, served on a metal tray
22
Food

Big Flavor, Small Bill: Boston's Essential Cheap Eats

Boston will sell you a lobster dinner north of about $60, but the eating that stays with you happens at counters where almost nothing crosses about $20 — a dish-led tour of the cheap end of the menu.

United States · 11 min
A street vendor basket piled with crisp golden puri shells beside brass pots at an Indian chaat stall
23
Food

Cheap Eats in Varanasi That Outperform Their Price Tag

Varanasi's old-city lanes hold one of India's great vegetarian street-food cultures - here is what to eat, in what order, what it costs, and when in the year it actually works.

India · 12 min
A tapas bar counter crowded with skewered pintxos topped with cherry tomatoes and croquettes
24
Food

Mallorca's Cheap Eats That Punch Far Above Their Weight

Mallorca's restaurants have gone upmarket, but its soul food has not: how to eat llonguets, market variats and celler lunches across the island for very little.

Spain · 11 min
A rack of grilled ribs on a wooden board with sliced tomatoes, pickles, and a bowl of barbecue sauce
25
Food

What to Eat at Victoria Falls: A Zambezi Food Guide

Zambia · 2 min
Dozens of hand-crimped empanadas laid out on a floured wooden board as a cook folds more
26
Food

Santiago Street Food and Cheap Eats That Overdeliver

Santiago eats cheaply and extremely well if you know the hours, the neighbourhoods and which side of the market hall to sit on - here is the working plan, from completo counters to the cocinerias above La Vega.

Chile · 13 min
27Food

Cheap Eats in Madrid That Punch Far Above Their Price

Madrid's cheap-eats canon, dish by dish — squid rolls, churros, tortilla and the weekday set lunch — with the hours, the rough costs and the streets to walk away from.

Spain · 11 min
28Food

What to Eat in Tenerife: A Dish-by-Dish Guide

Wrinkled potatoes with two mojos, fish shacks by the harbor, roadside guachinches and wine grown in volcanic ash — eating Tenerife like an islander.

Spain · 2 min
Souvlaki-style meat skewers grilling over charcoal, smoke rising from the coals
29
Food

A Market-to-Table Day of Eating on Santorini

Volcanic soil makes small, intense things: cherry tomatoes, fava, white eggplant, Assyrtiko. How to eat your way through Santorini in one perfect day, dish by dish.

Greece · 2 min
30Food

Casablanca's Cheap Eats That Outclass Their Price Tags

Casablanca's finest eating is sold standing up, from griddles, market grills and snail carts — the dish-by-dish map, hour by hour, with what it costs and how not to be overcharged.

Morocco · 11 min
Close-up of a thick grilled steak with a charred crust being carved on a wooden board, its interior rosy medium rare
31
Food

Buenos Aires: Steak, Malbec and Where Tango Still Lives

From the embers of Don Julio to a 3am milonga in Palermo, an eater's route through the city that takes beef, wine and dancing more seriously than anywhere on earth.

Argentina · 2 min
Breaded schnitzel served with pan-fried potatoes, a lemon wedge, and a small pot of cranberry sauce on a white plate — classic German tavern fare
32
Food

What to Eat in Frankfurt (and Where to Find It)

Green sauce, apple wine, and sausages with a legal claim to the name — a dish-by-dish guide to Frankfurt's surprisingly proud kitchen.

Germany · 2 min
33Food

What to Eat in Queenstown: A Dish-by-Dish Guide

The world's most famous burger queue, Central Otago pinot noir, proper lamb, and lakefront ice cream — eating your way around New Zealand's adventure capital.

New Zealand · 2 min
Plates of folded crepes topped with whipped cream, orange slices and candied peel, with honey on the side — the kind of dessert-cafe spread Dubai excels at
34
Food

Dubai's Sweet Tooth: Desserts, Cafés and Market Treats

From luqaimat drizzled with date syrup to the pistachio-kunafa chocolate bar that broke the internet, the Emirates' sweetest city, dish by dish.

United Arab Emirates · 2 min
Four al pastor-style tacos with salsa, cilantro and lime wedges beside a bottle of Jarritos on a blue-tiled table
35
Food

The Sweet Side of Mexico City: Churros, Pan Dulce and Market Candy

Beyond the salsa and smoke, the capital runs on sugar: midnight churros, bakery trays of conchas, centuries-old candied fruit and hand-churned nieves in Coyoacán.

Mexico · 2 min
A whole sliced pizza on a wooden board beside cherry tomatoes and rosemary
36
Food

What to Eat in Naples: The Essential Dishes and Where to Try Them

Pizza is only the beginning. Ragù that simmers all Sunday, a cone of fried seafood eaten walking, and the pastry rivalry that divides the city.

Italy · 2 min
Slices of flame-grilled picanha beef with a golden fat cap, arranged on a wooden carving board
37
Food

What to Eat in Rio de Janeiro: The Essential Dishes and Where to Find Them

From weekend feijoada to beach-kiosk snacks and flame-grilled picanha, Rio's food culture is generous, informal and joyfully specific. Here's the eating list.

Brazil · 2 min
38Food

What to Eat in Bordeaux: A Dish-by-Dish Guide

Caneles at dawn, oysters before noon, entrecote at night — eating your way through the world's wine capital, one dish at a time.

France · 2 min
A steak-frites plate on a dark wooden table — sliced grilled steak beside a pile of herb-tossed french fries with a knife resting across the plate
39
Food

What to Eat in Las Vegas, Dish by Dish

Vegas quietly became one of America's great food cities. From the definitive steak dinner to shrimp cocktail lore and world-beating buffets — what to eat and where.

United States · 2 min
40Food

Cairo Cheap Eats That Punch Far Above Their Price

Egypt's everyday food — koshari, ful, ta'ameya, hawawshi, feteer — is cooked at volume, costs pocket change and outclasses most tasting menus; here is how to eat a full day of it in Cairo.

Egypt · 13 min
A plate of wok-fried noodles with vegetables served on a carved wooden dish with chopsticks resting across it
41
Food

Kuala Lumpur's Cheap Eats That Outclass Their Price Tags

Malaysia · 14 min
A white bowl of penne pasta coated in a rich meat and tomato ragù, dusted with grated cheese and black pepper, on a rustic wooden table
42
Food

What to Eat in Bologna, Dish by Dish

They call it La Grassa, the fat one, for good reason. This is the dish-led guide to eating properly in Italy's food capital, from tagliatelle al ragù to warm crescentine.

Italy · 2 min
43Food

Cheap Eats in Bordeaux That Punch Above Their Price

Canelés, market oysters and lunch formules: how to eat brilliantly in France’s wine capital for café money, dish by dish.

France · 2 min
Charcoal-grilled pork souvlaki skewers served over grilled pita and fries, with sliced tomato, onion-and-parsley salad and a pot of tzatziki.
44
Food

What to Eat in Paphos: A Dish-by-Dish Guide

Halloumi off the grill, Sunday souvla, lamb kleftiko from a sealed clay oven and one of the world's oldest named wines — the Cypriot table, decoded for Paphos.

Cyprus · 2 min
A steaming bowl of ramen with a soft-boiled egg, sliced pork and noodles, served with chopsticks and a glass of beer
45
Food

Sapporo’s Cheap Eats That Outclass Their Price Tags

Miso ramen in steamy alley counters, soup curry, market seafood bowls: Hokkaido’s capital may be Japan’s best-value eating city. Here is the budget hit list.

Japan · 2 min
Battered fried fish with thick-cut chips and onion rings in a takeaway box — classic British fish and chips
46
Food

What to eat in London: the dishes that define the city

Fish and chips, Sunday roast, a proper curry and the world's most ceremonial cup of tea — London's essential eating, dish by dish, and where each one lives.

United Kingdom · 2 min
A Spanish tapas spread on a dark wooden bar table: a paella pan, a board of jamon and cheeses, plates of pintxos and montaditos, skewers, and glasses of vermouth and gin tonic
47
Food

Coffee, cake and people-watching in Seville

Seville's coffee culture happens at the bar before ten and on the terrace after six: how to order it, what it costs, where the convent sweets are, and which months make it impossible.

Spain · 12 min
Close-up of a Japanese ramen bowl in a dim restaurant: sliced chashu pork, a soft-boiled egg, bamboo shoots and a sheet of nori over noodles in a blue-patterned bowl
48
Food

Osaka, Japan's kitchen: where to eat authentic ramen, takoyaki and more

From Dotonbori's griddles to the kushikatsu counters of Shinsekai, a working eater's guide to the city that invented eating until you drop.

Japan · 3 min
A quiet pastel street corner in Seville with cafe tables, orange trees and a bicycle on patterned Andalusian paving
49
Food

The Perfect Tapas Crawl Through Seville

Spain · 3 min
A brass dallah coffee pot beside a woven basket piled with dates, set out in the traditional Emirati style of hospitality
50
Food

Coffee, dates and people-watching in Abu Dhabi

Gahwa poured from a long-beaked dallah, karak passed through a cafeteria window and gold-dusted cappuccino in a palace lobby: how to drink your way across Abu Dhabi over two or three unhurried days.

United Arab Emirates · 12 min
A pan of rich vegetable curry in coconut-tinged gravy, generously topped with chopped fresh coriander
51
Food

Breakfast to midnight: eating your way through Colombo

Colombo eats in shifts, from pre-dawn hoppers to midnight kottu — a one-day route through the city's food, and the detours worth taking if you have longer.

Sri Lanka · 11 min
Pita wraps stuffed with shaved grilled meat, french fries and red onion, shawarma-style
52
Food

What to Eat in Doha: A Dish-by-Dish Guide to Qatar's Capital

From saffron-scented machboos to syrupy luqaimat and sweet karak tea, here is how to eat your way through Doha — starting in Souq Waqif.

Qatar · 2 min
Golden fried falafel balls with sliced tomato, lettuce, pickles and flatbread in a takeaway box
53
Food

From Market to Table: A Food Day in Petra

Beyond the Treasury lies another Petra ritual: falafel breakfasts in Wadi Musa, lamb slow-cooked under desert sand, and tea sweet enough to power the climb to the Monastery.

Jordan · 2 min
A festive platter of long-grain rice pilaf cooked with pieces of meat, garnished with cucumber slices and berries, served on a red cloth
54
Food

What to Eat in Bukhara: A Dish-by-Dish Guide to Silk Road Cooking

Golden plov, tandoor samsa, noodles and green tea by a 400-year-old pond — the dishes that define Bukhara and where to find them.

Uzbekistan · 2 min
55Food

From breakfast to midnight: eating your way across Tenerife

A dawn-to-midnight eating route across Tenerife: the barraquito in La Laguna, fish bought by weight at Los Abrigos, and the north's seasonal guachinches — with what it costs, when it closes, and what to skip.

Spain · 12 min
Close-up of Korean tteokbokki: chewy rice cakes, fish cake slices and instant noodles in glossy red gochujang sauce, topped with a halved boiled egg and spring onion
56
Food

Seoul street food: Gwangjang Market and beyond

Mung-bean pancakes, addictive gimbap and midnight tent bars — how to eat your way across the Korean capital, starting at its 120-year-old market.

South Korea · 2 min
57Food

Bangkok's Sweet Side: Desserts, Cafés and Markets

Mango sticky rice is just the beginning. A dessert-first tour of Bangkok, from coconut pancakes sizzling on market griddles to Thai iced tea the color of a sunset.

Thailand · 2 min
A classic Greek salad in a blue-rimmed taverna bowl, topped with a thick slab of feta drizzled with olive oil and oregano over tomatoes, red onion, green pepper and cucumber
58
Food

Where Locals Actually Eat in Athens

Skip the taverna touts under the Acropolis. From a no-menu basement beside the central market to modern meze in Pangrati, this is how Athenians really do lunch.

Greece · 3 min
59Food

Breakfast to midnight: an eating day in Queenstown

A single unhurried day of eating in Queenstown, from the first flat white to the midnight burger — with the wine-country detour timed properly, the queues dodged, and what it all actually costs.

New Zealand · 11 min
60Food

The Sweet Side of Florence: Desserts, Cafés and Markets

The city that claims to have invented gelato takes its sugar seriously. A dish-by-dish guide to Florence's sweetest traditions, from Carnival cake to thick café hot chocolate.

Italy · 2 min

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