Havana does not do subtle. The Cuban capital greets you with turquoise 1950s Chevrolets, salt-worn colonial mansions, and music spilling out of every second doorway. It is beautiful, frayed, and utterly unlike anywhere else in the Americas — which is exactly why a first visit rewards a little preparation.
Key facts
- Best months: November to April, the dry season; summers are hot, humid, and fall within hurricane season
- Language: Spanish; English is limited outside hotels and tourist areas
- What it costs: Cuba is largely a cash economy and currency rules change often — bring euros or dollars and check the current situation before you fly
- Getting around: Habana Vieja is walkable; classic-car taxis handle longer hops
- Stay: casas particulares (licensed family guesthouses) are the classic budget-to-mid choice
Start in Habana Vieja
Old Havana, a UNESCO World Heritage Site since 1982, is the city's colonial heart. Its rhythm is set by four great squares: the baroque Plaza de la Catedral, leafy Plaza de Armas, the restored arcades of Plaza Vieja, and maritime Plaza de San Francisco. Wander between them without a fixed route — the joy here is in the side streets, where laundry hangs over marble doorways and domino games unfold on the pavement.
Nearby rises El Capitolio, Havana's grand domed capitol building, and the ornate Gran Teatro beside it. For the Hemingway pilgrimage, two world-famous bars await: El Floridita, self-styled cradle of the daiquiri, and La Bodeguita del Medio, forever associated with the mojito. Both are touristy; both are still worth one drink.