Seoul
A 24-hour capital of ten million where palaces sit beneath glass towers, Seoul offers one of the most accessible and affordable great food cultures in Asia — anchored by the 1905-founded Gwangjang Market and an after-dark universe of street carts, noodle houses and tent bars.
April–May, September–October
Mid-range
Typical cost profile for visitors
- 0 highlighted sights
- 0 recommended stays
- 0 places to eat
Finding Seoul
Reading Seoul
01The Unmissable Experiences of Seoul, Ranked
Palaces, mountaintop views, hanok lanes and late-night neon — the definitive ranking of what to do first in the South Korean capital.
02The Storied Hotels of Seoul
From the city's century-old grande dame to a suite in the clouds above Jamsil, Seoul's landmark hotels tell the story of modern Korea — here's which one, and which neighbourhood, fits your trip.
03Seoul street food: Gwangjang Market and beyond
Mung-bean pancakes, addictive gimbap and midnight tent bars — how to eat your way across the Korean capital, starting at its 120-year-old market.
04Seoul Beyond the Crowds: The Quiet City Hiding in Plain Sight
Step one alley away from the palace queues and neon shopping streets, and Seoul turns into a city of granite peaks, hanok lanes and slow riverside parks.
05Seoul in Every Season: When to Go and What the City Becomes
Cherry blossoms, monsoon rain, blazing foliage and dry blue winter cold — Seoul is four different cities a year. Here is how to pick yours.
Seoul, framed
