Munich wears its two identities lightly. It is a city of royal residences, serious art collections, and a graceful old town — and it is also a place where office workers spend summer evenings under chestnut trees with a liter of beer. For a first visit, lean into both.
Key facts
- Where: capital of Bavaria, southern Germany, about an hour from the Alps
- Best months: May to October; December is magical for Christmas markets
- Getting around: excellent S-Bahn and U-Bahn network; the old town is walkable
- What it costs: mid-range by German standards, pricier during Oktoberfest (late September to early October)
Start at Marienplatz
The central square has been Munich's living room since the Middle Ages. The neo-Gothic New Town Hall dominates it, and its Glockenspiel puts on a mechanical show with jousting knights and dancing coopers, typically at 11am and noon. A short walk away, the twin onion domes of the Frauenkirche define the skyline — city rules have long kept high-rises from overshadowing them.
Eat your way through the Viktualienmarkt
Just south of Marienplatz, this open-air food market has traded for over two centuries. Come hungry: Weisswurst with sweet mustard and a pretzel is the classic Bavarian mid-morning ritual. The market's own beer garden rotates the city's major breweries.