Cairo is not a city you tick off; it is a city you surrender to. Twenty-plus million people, a river that built a civilisation, and the last surviving Wonder of the Ancient World on the doorstep. Three days is enough for the essentials — pyramids, museums, medieval streets and an evening on the Nile — provided you plan around the traffic and the heat.
Key facts
- Best months: October to April; summer afternoons regularly exceed 35°C
- Getting around: Uber and Careem work well and beat haggling; the Metro is useful for Coptic Cairo
- What it costs: carry small notes for tips — baksheesh oils every wheel in Egypt
- Fridays: mosques close to visitors around midday prayers; plan accordingly
Day 1: Giza and the Grand Egyptian Museum
Morning
Be at the Giza plateau when the gates open — typically 8am, but check locally — before the heat and the coaches. The Great Pyramid of Khufu has stood here for some 4,500 years; its neighbours Khafre and Menkaure, and the Sphinx below them, complete the skyline you have known since childhood. Going inside a pyramid is a hot, cramped scramble and the chambers are bare, but few people regret it. Agree any camel or horse price firmly before mounting.
Afternoon
The Grand Egyptian Museum, two kilometres from the plateau, is the new home of the Tutankhamun treasures and a colossal statue of Ramses II in its atrium. Book tickets online in advance and give it three to four hours.
Evening
Head back towards the river for a felucca sail from the Garden City or Zamalek banks — an hour drifting under lateen sails at sunset is Cairo at its gentlest. Dinner at Abou El Sid in Zamalek delivers classic Egyptian cooking: molokheya, stuffed pigeon, om ali.