OaxacaTravel Guide
Mexico's culinary capital: land of the seven moles, smoky mezcal, tlayudas, and markets where breakfast is an event.
Is Oaxaca right for you?
October to March (dry, mild)
Around 35°C by day in April, 29°C in January — recorded at the local weather station.
Cheap by regional standards — eating, sleeping and moving around all cost little.
We publish a multi-day route for this one.
October to March (dry, mild)
Average daily highs, recorded at Oaxaca, 1991-2020 normals.
Where this comes from
Servicio Meteorologico Nacional; Deutscher Wetterdienst (via Wikipedia 'Oaxaca City')
Budget
Typical cost profile for visitors
- Mexico City370 km
half a day's travel · both good in January, February, March
Finding Oaxaca
Reading Oaxaca
Cheap Eats in Oaxaca That Punch Far Above Their Price
Oaxaca’s best cooking is rarely its most expensive. A guide to the market stalls, comales and street corners where a few pesos buy something remarkable.
Build Five Days in Oaxaca Around a Sunday
Oaxaca deserves five days, and the valley's market and museum calendar, not your stamina, should decide the order you take them in.
The Oaxaca Neighborhoods Most Visitors Walk Straight Past
Step three or four streets beyond Santo Domingo and Oaxaca stops being a tourist centre and becomes what it actually is — a collection of old barrios, each with its own church, its own plaza and its own hour of the day.
What to Eat in Oaxaca: A Dish-by-Dish Guide
Mole negro, tlayudas, string cheese, grasshoppers, and mezcal — a plate-led tour of the city many call Mexico's greatest food destination.
Oaxaca, framed
What we'd do in Oaxaca
Eat and drink
- Tlayudas
The signature Oaxacan plate and the best value in the city: a large, thin tortilla crisped over charcoal, spread with asiento — unrefined pork lard — then black bean paste, stringy quesillo cheese, cabbage and a grilled meat.
Read: Cheap Eats in Oaxaca That Punch Far Above Their Price - Mole negro — the black jewel
Oaxaca is called the land of the seven moles, and mole negro is the king: a near-black sauce of chilies, chocolate, spices, and charred ingredients, typically ladled over chicken or turkey.
Read: What to Eat in Oaxaca: A Dish-by-Dish Guide - Memelas
Breakfast.
Read: Cheap Eats in Oaxaca That Punch Far Above Their Price - Tlayudas — Oaxaca's giant crispy flatbread
A tlayuda is a huge toasted corn tortilla smeared with asiento (pork lard), beans, and quesillo, then topped with tasajo (thin-cut beef) or chorizo and folded over a charcoal grill.
Read: What to Eat in Oaxaca: A Dish-by-Dish Guide
Practical essentials for Mexico
Mexican peso (MXN)
Spanish; English is common in Mexico City's tourist districts and the Riviera Maya, much less so around Oaxaca
Type A/B, 127V 60Hz
Long-distance coaches such as ADO cover the distances between regions; in Mexico City the Metro, Metrobus, Tren Ligero and Cablebus run on the Movilidad Integrada card, and the Metro turnstiles now also accept contactless bank cards.
10–15% is expected in restaurants — check the bill first, because some tourist restaurants now add a service charge, which is not legally mandatory.
Tap water is not safe to drink — use bottled or filtered water, including for brushing your teeth.
Right-hand side; a photocard licence from home is accepted for a short visit, with no International Driving Permit required.
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Country-level guidance, checked against official sources. Currency, fares and entry rules change — confirm anything time-critical before you travel.