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MASA
A classic Neapolitan margherita with melted mozzarella, tomato sauce and fresh basil leaves on a marble table
europe

Naples

Italy40.8518° N · 14.2681° E1 story

The raucous port city beneath Vesuvius — and the birthplace of pizza. A UNESCO-listed historic center and some of the best street food in Italy.

When to go

April–June, September–October

Budget level

Budget

Typical cost profile for visitors

At a glance
  • 0 highlighted sights
  • 0 recommended stays
  • 3 places to eat
On the map

Finding Naples

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The stories

Reading Naples

A classic Neapolitan margherita with melted mozzarella, tomato sauce and fresh basil leaves on a marble table01
Food

Where to Eat Real Pizza in Naples: The Complete Guide

In the city where pizza was born, the difference between good and perfect is a matter of tradition. These are the pizzerias to know — and exactly what to order.

Italy · 7 min
Eat & drink

Where to eat

Di Matteo

9.0/10
Neapolitan pizza · signature: Pizza fritta

A beloved institution famous for its fried pizza — true Neapolitan street food.

Via dei Tribunali 94, Naples

Gino e Toto Sorbillo

9.2/10
Neapolitan pizza · signature: Margherita

One of the city's most famous names, on the historic pizza street.

Via dei Tribunali 32, Naples

L'Antica Pizzeria da Michele

9.4/10
Neapolitan pizza · signature: Margherita

Open since 1870, serving only margherita and marinara — a Neapolitan institution.

Via Cesare Sersale 1, Naples