Catania lives with a volcano on its doorstep and builds accordingly: the baroque center, rebuilt after the catastrophic 1693 earthquake, is constructed largely of black Etna lava stone trimmed with white limestone. The result is a moody, vigorous, deeply Sicilian city that most travelers rush through on the way to Taormina. Their loss. Here is what not to miss, ranked.
Key facts
- Region: Sicily's east coast, in the shadow of Mount Etna
- Best months: April to June and September to October
- Getting around: the center is compact; Etna excursions leave from the city daily
- Budget: markedly cheap for eating and sleeping by mainland standards
1. Stand on Mount Etna
Europe's most active volcano rises to roughly 3,300 meters above the city, its height shifting with eruptions. From the Rifugio Sapienza area on the southern flank, a cable car and off-road vehicles typically carry visitors toward the upper craters with authorized guides; conditions and access change with volcanic activity, so book a guided excursion and check the current situation. Walking on warm black cinder fields above the clouds is the island's single greatest experience.
2. Brave La Pescheria
Catania's historic fish market erupts every morning except Sunday behind Piazza del Duomo: swordfish heads, mountains of mussels, vendors singing prices in dialect. It is pure theater, and the small trattorias around its edges cook the catch within meters of the stalls.
3. Meet the lava elephant
Piazza del Duomo is the city's baroque drawing room, centered on u Liotru, the lava-stone elephant that carries an Egyptian obelisk and serves as Catania's mascot. The cathedral of Sant'Agata, dedicated to the city's fiercely loved patron saint, anchors the square.