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The Backstreets and Local Markets of Lima

Lima, PeruSeptember 22, 20242 min read
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The adobe stepped pyramid of Huaca Pucllana in Lima, its thousands of hand-made mud bricks stacked on end like books in a bookshelf, sweeping diagonally up to a crenellated ridge against a clear blue sky01
The adobe stepped pyramid of Huaca Pucllana in Lima, its thousands of hand-made mud bricks stacked on end like books in a bookshelf, sweeping diagonally up to a crenellated ridge against a clear blue skyPhoto: SnapSaga / Unsplash

Past the Miraflores clifftops: a pre-Inca pyramid between apartment blocks, a market that supplies the famous kitchens, and Barranco after dark.

Most visitors see Lima as a clifftop in Miraflores and a colonial square downtown. The city between those two points is where it gets interesting: working markets, a bohemian district built around a wooden bridge, and pre-Inca pyramids sitting in the middle of ordinary neighbourhoods.

The quick facts

  • Lima is enormous and spread out; plan by district rather than by distance
  • The coastal fog, the garua, sits over the city for much of the winter, roughly May to November
  • Markets are busiest and best in the morning
  • Take normal big-city precautions, keep valuables out of sight and use booked transport at night

Barranco s back lanes

Barranco is the small bohemian district south of Miraflores, and it repays walking. The Bajada de Banos, the old path that drops from the centre of the district to the sea, passes under the Puente de los Suspiros, the wooden Bridge of Sighs that the neighbourhood is built around. The streets either side are lined with painted mansions in various states of grandeur and decay, murals on almost every corner, and small bars that open late. The Museo Pedro de Osma, in a colonial-style mansion, is the quiet cultural anchor.

Mercado No. 1 de Surquillo

The market that supplies a good number of Lima s serious kitchens sits a short walk across the expressway from Miraflores. It is a working produce market rather than a tourist attraction: stacks of potatoes in colours you did not know potatoes came in, chillies dried and fresh, ranks of unfamiliar fruit, and juice and ceviche counters at the back. Go in the morning, eat where the stallholders eat.

The cliffs of Miraflores above the Pacific, Lima's coast road curving below
The cliffs of Miraflores above the Pacific, Lima's coast road curving belowPhoto: Anton Lukin / Unsplash

Barrio Chino and the Mercado Central

Lima s Chinatown, near the central market downtown, is the birthplace of chifa, the Chinese-Peruvian cooking that shaped the national palate. The ornamental arch marks the entrance to a few blocks of restaurants and shops that have been here for well over a century. The adjoining Mercado Central is loud, cheap and entirely unstaged.

The pyramids in the suburbs

Huaca Pucllana, an adobe pyramid built by the Lima culture long before the Inca, rises straight out of a residential grid in Miraflores, with apartment blocks on all four sides. Huaca Huallamarca in San Isidro is the smaller, quieter version of the same surprise. Guided visits are the norm; check current hours before turning up.

Downtown, on foot

The historic centre is UNESCO-listed and best walked in the morning: the Plaza Mayor, the carved wooden balconies along the surrounding streets, the pedestrianised Jiron de la Union, and the catacombs beneath the church and convent of San Francisco. Then take the long way back along the coast.

Tip: Do the markets and downtown before lunch and Barranco after five. Lima s districts each have an hour when they are at their best, and they are not the same hour.

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