George Town rewards the short visit better than almost any city in Southeast Asia, because the UNESCO-listed core is barely two kilometres across and nearly everything worth seeing sits inside it. The constraint is not distance. It is heat, and it is appetite.
07:30 – Kopi and kaya toast
Start the way the city does, in an old coffee shop: charcoal-toasted bread with coconut-egg jam, soft-boiled eggs with white pepper and soy, and kopi strong enough to correct a bad night. The morning air is the coolest you will get, so eat quickly and start walking.