At the top of the market Auckland asks you to pick a side.
The water means the Viaduct and Wynyard Quarter, the working-harbour edge of the city that was rebuilt for the America's Cup defences at the turn of the century and has never quite finished being rebuilt since. Park Hyatt Auckland is the anchor: around 195 rooms, four restaurants, an infinity pool looking back across the water, and, according to local coverage of its construction, the most expensive five-star hotel ever built in New Zealand. It is a genuinely lovely building, and it is also the better part of a fifteen-minute walk from a train, which after this September is a real cost rather than a quibble. Expect rates well into the upper hundreds of New Zealand dollars through summer, and a good deal more over the holidays.
QT Auckland sits on the Viaduct proper with a louder personality: art on every surface, a rooftop bar, rooms that are more design statement than sanctuary. Depending on the week it lands at the top of the middle band or the bottom of this one.
Quiet has two versions. The first is Britomart, where The Hotel Britomart occupies a corner of the precinct and describes itself as the first 5 Green Star hotel in the country. It has no pool and does not appear to mind. What it has now is connections: trains beneath it running through rather than terminating, ferries a few minutes away on foot, and a couple of dozen restaurants and bars inside the surrounding blocks. If you are here for three or four nights without a car, this is the answer, and the tunnel made it a better answer than it was in August.
The second version of quiet is across the harbour. Devonport is a Victorian village on the North Shore, reached by a ferry crossing of roughly ten minutes, and The Esplanade Hotel has stood on its waterfront for more than a century: seventeen rooms, a lounge bar, a restaurant, and the particular pleasure of stepping off a boat more or less into your own hotel. The trade is real. The ferry is your lifeline, and the last sailing of the evening becomes a fact you organise dinner around. Find out what it is on the day you arrive.
One more at this end, and it is the single biggest beneficiary of the new line. Cordis, Auckland has 411 rooms, an outdoor pool and the Chuan Spa, and sits up on the Symonds Street ridge, an address that used to feel marooned between the motorway and the hospital precinct. It is now roughly ten minutes on foot from the Karanga-a-Hape entrances. A large hotel with a spa and a pool, plugged into a train line: that combination did not exist in Auckland a month ago.
The middle of the market is where the change bites hardest, because the middle is where the old trade-off hurt: you could have character or you could have convenience.
Character has always meant Ponsonby and Grey Lynn, the ridge of restored villas west of the motorway where a large share of the city's restaurants have clustered. The Great Ponsonby Arthotel is the long-standing choice, a villa turned bed and breakfast running since the mid-1990s, with eleven rooms split between the villa, a courtyard and a couple of larger suites, and rates that have generally sat in the low-to-mid hundreds of New Zealand dollars with breakfast, parking and wi-fi included. The breakfast is cooked rather than laid out on a warming tray, which in this price band counts for something. Nearby, Abaco on Jervois offers a plainer serviced-apartment version of the same neighbourhood, kitchenettes included.
A short walk further out, The Convent Hotel in Grey Lynn is a convent from the early 1920s converted into twenty-two rooms, with the Italian kitchen Ada on the ground floor. Rates have started somewhere around NZD 140 at the quiet end of the year. Few buildings in this price band have this much history left in them.
Be honest about the catch: none of these is near a train. Ponsonby and Grey Lynn are bus country. Services run frequently along Ponsonby Road, and the walk into the centre is roughly twenty-five minutes downhill and appreciably less fun in the other direction. If you intend to leave the city most days, this is the wrong base. If you intend to eat, drink and wander, it is the right one.
Convenience in the middle means midtown and the High Street blocks. Hotel DeBrett has twenty-five individually decorated rooms in a building dating to the 1840s, a cocktail bar downstairs that Aucklanders themselves use, and a position now a few minutes from Te Waihorotiu. M Social, on the edge of the Viaduct, is the pragmatist's pick: harbour-view rooms at a rate usually well under the Viaduct's headline hotels, and a walk of ten minutes or so to the ferries.
Families should be looking at apartment hotels rather than hotel rooms. CityLife on Queen Street, now flying the Adina flag, has apartments with kitchens and an indoor heated pool, which solves the dinner problem and the rainy-afternoon problem in one booking. Parnell, east of the centre beside the Auckland Domain, is the other family answer: leafy, low-rise, a string of apartment-style properties, and a short bus or a twenty-minute walk from downtown. The Parnell Hotel and Conference Centre sits at the quieter end of the suburb and prices accordingly.
And if the Devonport idea appeals but The Esplanade does not fit the budget, the Peace and Plenty Inn is a restored villa from the 1880s a few minutes from the Devonport wharf, seven rooms done in a determined English and French antique style. Breakfast is rather the point of staying there.